OPEN TO THE PUBLIC – TO MAKE YOUR RESERVATION
Call Diane at 330-309-9486 or email firstname.lastname@example.org
Reservations due Monday, Nov. 8
Dinner Menu is: Goulash, Baked Chicken, Spätzle, Parsley Potatoes, Peas/Carrots, Garden Salad and Rolls.
Live Music from the K&C Band. Cash bar. Win wine and other prizes while dancing – but don’t get caught or you’ll have to pay our dancers a fee!
$15.00 Active Members
$17.00 Passive Members
$20.00 Guests & Non-Members
$5.00 All 12 and younger