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Kent Restaurant Week
January 21, 2019 - January 27, 2019
The downtown Kent food scene has grown, with an incredible number of independently owned and operated restaurants offering a world of flavors to fit anyone’s taste. From slow-cooked barbeque and authentic Italian cuisine to fresh sushi and exquisite small plates, Kent eateries can satisfy a range of cravings. Now is the chance to explore Kent’s best eateries, as Main Street Kent partners with Great Lakes Brewing Company for the winter edition of Kent Restaurant Week, Monday, January 21 through Sunday, January 27.
Each participating restaurant will have a special “prix fixe” menu designed especially for Restaurant Week, offering a three-course meal for one set price. (Price will vary by restaurant.) Each special menu will highlight some of the best offerings at each place, and offer items at a fixed, discounted price, to entice people to try new establishments and new culinary options.
Participating restaurants include: Belleria Pizza & Italian Restaurant, Burnside Barbecue, Erie Street Kitchen, Franklin Hotel Bar, Grazers, Kent State University Hotel & Conference Center, Tree City Coffee & Pastry, Treno Ristorante, Troy Grille, Water Street Tavern and 157 Lounge.
Diners who partake in Restaurant Week will be eligible for prizes, including gift cards to participating restaurants. During the week, diners will be randomly selected while dining at these establishments to receive prizes. It’s a great opportunity to explore the variety of eateries in downtown Kent, and have the chance to win a gift card and come back for more!
(NOTE: Days and hours of operation vary by location!)